Last Chuseok (Korean Thanksgiving) was the one to remember. I got to ride my bike along the east coast of Korean peninsula for a whole week. From Gangneung to Pohang, I soaked myself in beautiful coastline and got to try delicious seafood fare for every single meal. A trip of a lifetime, I might say.
Of many strange things I had since I returned to Korea, the lunch on second day of our bike trip would definitely go on top of the list. Ever heard of cubed snailfish or mulmegi (물메기)? In Korean, it literally means “water catfish”. Continue reading →
It has been two years since I returned to South Korea. Although I haven’t seen all the places yet, I tried to travel around the country as much as possible. So far, my favourite part of the peninsula is definitely the east coast. Last year, I have done two long-distance bike trips along the east coast and those were my favourite traveling memory in Korea. The newly constructed bike path along the coast is well maintained and easy to follow. Even a novice rider like myself could undoubtedly carry a cycle in the cargo of an intercity bus bound to sun-rising east sea.
On our second day of riding from Sokcho to Gangneung, we stopped over at a small port village called Susan Port (수산항). Just like most other port towns across Korea, the coast of Susan was also lined with restaurants with tanks of live sea creatures up front. After all the calories we burnt from riding, our engines were screaming for some protein and carbs. Continue reading →
Lunch on our second day in Gangneung was an unexpected one. Unlike other coastal cities, Gangneung’s signature dish is not of a seafood but the simple, handmade tofu. There’s a small village on the beach that is dedicated to making this special tofu and it is known as Chodang Tofu Village. Just a brief research pointed us to head towards this destination so indeed the lunch menu was an easy choice. But I had doubts even as we were on our way. After all, tofu is just tofu. How special can it get?
Everytime I travel around Korea, I am blown away by how much I do not know about the cuisine of my own country. Samsugi-tang (삼숙이탕) was also something I’ve never heard of before. A local dish of Gangneung area, Samsugi-tang is a soup made with a fish called samsegi(삼세기), or samsugi in local dialect.