Korean sausage, or sundae (순대, pronounced soon-day), is still a thing to avoid for many of my foreigner or even Korean friends alike. For these people, the unique smell or the mushy texture of stuffing wrapped in gummy intestine is just not so appealing. It took years for my sister to finally learn to enjoy the Korean delicacy but my mother still cannot stand the smell. Whatever the case is, I do not blame those who cannot make themselves to like sundae. Everyone has different tastebuds. I am just glad that I can excuse myself to travel around the country to try so many different variations of one of my favourite Korean foods.
The city of Seongnam is more known as popular residential area in Gyeonggi-do province. Geographically it is not part of Seoul but the city is conveniently connected to Gangnam and other parts of Seoul through Metro. When I hopped on a bus at Daejeon Government Complex bus terminal that was bound to Seongnam I really did not have much thought on where I wanted to go. It was simply the bus to Seongnam was what was available at the moment. Soon I got off in a town that I have never been before and started to venture off into the snow.
Located at southeast of Seoul, Icheon, Gyeonggi-do is famous for their rice cultivation. When we drove up to visit a friend I thought it’d be a good opportunity to try one of the restaurants serving rice and side dishes. But instead, we ended up on a narrow country road in which our GPS led us. There stood a little shaggy place with a sign saying that they serve food. Not just any kind of food but their speciality: fish soup with noodles.