Restaurants

Jeju Local Food: Congee with Conch Meat

You can taste conches nearly anywhere along the coast of South Korea. Interestingly, depends on where you are the species of conches that are commonly available in the area may slightly differ. On the island of Jeju, the conches size of an egg with bumpy shells are known as 뿔소라 (bbul-sora), with
Restaurants

Cubed Snailfish Soup: Day 2 of East Coast Bike Trip

Last Chuseok (Korean Thanksgiving) was the one to remember. I got to ride my bike along the east coast of Korean peninsula for a whole week. From Gangneung to Pohang, I soaked myself in beautiful coastline and got to try delicious seafood fare for every single meal. A trip of a lifetime,
Restaurants

Fresh Squid Sashimi on East Coast Bike Trip

It has been two years since I returned to South Korea. Although I haven’t seen all the places yet, I tried to travel around the country as much as possible. So far, my favourite part of the peninsula is definitely the east coast. Last year, I have done two long-distance bike trips along the
A Foodie's Guide

Must Eat in Mokpo, South Korea: Pork Bone Soup

Our weekend bike trip to Youngsan-gang (영산강) was a great way to end this season. I haven’t been riding much since the eastcoast ride I had done over last Thanksgiving week. My bike had been sitting in the corner of my yard and was literally being covered in spider web. So being able
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