Spicy Yaki Udon in Daegu: A Korean Version of Japanese Stir-Fried Noodles

Daegu is a city that I try to stop by whenever I travel to Busan or anywhere in Gyeongsang-do. The metropolitan city has rich history of culinary fare and it is not too difficult to spot a restaurant that has been operating for decades. Apparently, the city of Daegu has selected 10 dishes and named them “Taste of Daegu” to promote their city’s own culinary creations. And this day we were about to get a taste of one of those ten – and ironically, it’s a Daegu creation that is called “yaki udon”.

kakaotalk_photo_2017-02-13-17-57-50_79
Meet spicy, red, Korean yaki udon!

Continue reading