Fried Soboro vs. Pantarong Chives Bread


For me, the best part about living in Daejeon is that I get to taste freshly baked bread from Sung Sim Dang (성심당) whenever I want.  The historic bakery is now more than just a bread shop.  It is an iconic landmark of the city and one of the hottest tourist attractions.

Nowadays, the bakery offers countless creations but there are two original signature breads that have given Sung Sim Dang its fame: Twigim Soboro (튀김소보로: fried soboro) and Pantarong Buchu-bbang (판타롱 부추빵: pantarong chives bread).

Continue reading