Recipes

Making Holiday Foods: Skewered Beef and Vegetables

After the harsh labor on Lunar New Year’s Day I passed out and slept through most of the day on February 20th.  Now I understand why there is such thing called myoung-jeol who-yoo-jeung (명절후유증: holiday aftereffects) in Korea.  In the past, holiday celebrations were held in much larger scale and women who
Life in Korea

Korean Lunar New Year at Our Home

For our family, the morning of February 19, 2015 has actually started few days before.  The preparation for Lunar New Year takes great deal of time and energy.  The house needed to be fresh and clean for the guests and so many kinds of food needed to be made for traditional Lunar
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