Making Sundae Gukbap with Leftover Korean Sausages

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Living as an ajumma in Korea makes you an expert at utilizing leftovers to make delicious creations.  I am technically no ajumma but practically in charge of the housekeeping of my parents’ place for the time being so it is always my concern to clear out the fridge and minimize leftovers.  So indeed it was like a homework when one night my mother brought home leftover soondae from her dine-out with friends.

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