Restaurants

Local Cuisine in Jeju: Largehead Hairtail Soup

Jeju is an island–the biggest island in South Korea. Largehead hairtail, or cutlass fish, is the one that comes to mind when Koreans are asked to name one seafood that represents the island. Jeju galchi is so famous that the name itself became a brand that usually followed by ridiculously high price.
Restaurants

Jeju Local Food: Congee with Conch Meat

You can taste conches nearly anywhere along the coast of South Korea. Interestingly, depends on where you are the species of conches that are commonly available in the area may slightly differ. On the island of Jeju, the conches size of an egg with bumpy shells are known as 뿔소라 (bbul-sora), with
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