A Trip to Pohang and Mori Noodles for Breakfast

Our two-day trip to Pohang was accompanied by locals, friends of a friend who were born and grew up in this beautiful coastal city that is now one of the leaders of steelworks industry in Korea. An actor friend who now lives and works in Seoul was originally from Guryongpo (구룡포), a small beach town in Pohang that is also famous for regional delicacy called gwamegi (과메기), or half-dried herring. His parents greeted us with such warmth as if we were their own kids and presented us a feast that fit for a king. The night in Pohang lasted as strangers become family over endless pouring of soju and karaoke-singing.


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