There’s Pho in Vietnam. And Udon in Japan. In Korea, Kalguksu (칼국수, literally translated to “knife noodles”) is the simple, basic noodle soup made with flour noodles and fish or vegetable broth. You can find this humble dish all over the country but Koreans know that a version from Myeongdong district in Seoul has made itself famous over time. What I didn’t realize was that locals from Seoul also go to the streets of Seongbuk district–the old town up north of the river–to seek noodles restaurants with history.
Our weekend bike trip to Youngsan-gang (영산강) was a great way to end this season. I haven’t been riding much since the eastcoast ride I had done over last Thanksgiving week. My bike had been sitting in the corner of my yard and was literally being covered in spider web. So being able to take her out again and into the nature was amazing despite the damp weather on Saturday.